Brown Sugar Cured Ham & Cheddar

On wheatberry bread

Hickory Smoked Turkey & Swiss

On wheatberry bread

Roast Beef & Cheddar

On wheatberry bread

Italian sub

Ham,‎ salami, pepperoni & provolone on a hoagie roll

Clubhouse Sandwich

Brown sugar cured ham, smoked turkey & bacon served on wheatberry bread

Millhome Sub

Brown sugar cured ham, smoked turkey & roast beef on a hoagie roll

Homemade Cashew Chicken Salad

Served on a buttery croissant.

Homemade Tuna Salad

Served on a buttery croissant

Grilled Vegetable Wrap

Grilled vegetable medley tossed w/ creamy balsamic vinaigrette on a flour tortilla

Club House Wrap

Brown sugar ham, smoked turkey, bacon, tomato, lettuce, cheddar cheese w/ light mayonnaise on a flour tortilla

Chicken Ranch Wrap

Grilled breast of chicken, lettuce, tomato, red onion & ranch dressing on a flour tortilla

Chicken Caesar Wrap

Grilled breast of chicken, romaine lettuce, diced tomatoes, asiago cheese, croutons & caesar dressing on a flour tortilla

Tuscan Chicken Wrap

Tuscan grilled breast of chicken, red onion, tomato, provolone cheese w/ creamy balsamic vinaigrette on a flour tortilla

Haystack Onion Rings

Thinly sliced yellow onion dusted in seasoned flour & flash fried

Spinach & Artichoke Dip

Homemade creamy dip w/ fresh spinach & artichoke hearts. Finished w/ asiago cheese & served w/ warm baguette slices

Crab Stuffed Mushroom Caps

Jumbo mushrooms stuffed w/ our crab & mushroom stuffing, topped w/ swiss cheese, then baked to perfection

Battered Mushrooms

Jumbo‎ mushroom caps dipped in leinenkugel’s beer batter & fried to golden brown

Chicken Wings

Plain or buffalo style. Served w/ bleu cheese dressing & celery sticks

Wisconsin Cheese Curds

Wisconsin white cheddar, batter fried w/ plenty to share

Mozzarella Sticks

Lightly breaded & fried to golden brown. Served w/ marinara sauce

Sliders

Three house ground patties, served on mini-buns accompanied w/ pickle & onion. Served w/ seasoned steak fries

Nachos

Tri-colored tortilla chips fried fresh, topped w/ seasoned ground beef, shredded lettuce, diced tomatoes, black olives & cheddar cheese. Served w/ a side of sour cream & jalapenos

Calamari

Flash fried, served w/ marinara sauce.

Buffalo Chips

Lightly fried potato chips tossed in buffalo wing sauce, w/ bleu cheese crumbles, cheddar cheese, bacon & green onions. Served w/ bleu cheese dressing & jalapenos

Potato Skins

Lightly fried potato skins topped w/ bacon, shredded cheddar & chives, & then baked to golden brown. Served w/ sour cream

Chicken Tenders

Chicken tenders lightly fried, served over a bed of seasoned steak fries w/ your favorite sauce for dipping

Friday night land & sea buffet

Snap & eat snow crab legs, broasted chicken, beef tips, bacon wrapped pork tenderloins, fried & broiled haddock, fried shrimp, peel & eat shrimp, hushpuppies, all the trimmings & our soup & salad bar

Saturday Night Prime Rib

Start w/ a generous queen cut of prime rib, your choice of potato & our soup & salad bar. Still hungry? Additional cuts are on the house. Sorry, no carry-out boxes on re-orders

Sunday Champagne Brunch

Made to order omelets, Belgian waffles w/ all the toppings, broasted chicken, beef tips, bacon, sausage, eggs, biscuits & gravy, all the sides including our homemade soup & salad bar & dessert. includes a complimentary glass of champagne

Lake Perch

Two butterflies of fresh Canadian lake perch. a wisconsin favorite

Beer battered Canadian walleye

Twin pieces batter fried to golden brown

Beer Battered Haddock

Dipped in leinenkugel’s beer batter & fried to perfection

Steak Riviera

Twin medallions of beef tenderloin chargrilled then topped w/ jumbo gulf shrimp sauteed in butter & olive oil w/ fresh herbs & garlic

Steak & Shrimp

8 oz. Beef tenderloin combined w/ your choice of three shrimp; crab stuffed, battered or scampi

Steak Millhome

10 oz. Chargrilled sirloin stuffed w/ a combination of fresh mushrooms, swiss cheese, garlic, seasoned bread crumbs, & fresh herbs. Finished w/ herb cream sauce

Filet of Beef Tenderloin

8 oz. Filet cut from the center of the barrel

Char Grilled Rib Eye

A generous 14 oz. Cut of well marbled USDA choice black angus beef

Black & Bleu Tenderloin

8 oz. Filet, dusted in cracked black pepper, finished w/ crumbled bleu cheese

Drunken Sirloin

A 10 oz. Cut of choice sirloin marinated in our special bourbon marinade, served on a pool of jim beam sauce

Drunken Sirloin

A 10 oz. Cut of choice sirloin marinated in our special bourbon marinade, served on a pool of jim beam sauce. Also available sober

Teriyaki Steak Stir-Fry

Medley of vegetables sauteed w/ our house teriyaki glaze, topped w/ a bias sliced bourbon soy marinated sirloin cooked to your liking. Served on a bed of rice

Oven Roasted Prime Rib of Beef

slow‎ roasted for optimal flavor & tenderness. available Friday & Saturday evenings.

Smothered Sirloin Tips

Chargrilled sirloin tips topped w/ sauteed yellow onions & mushrooms, covered in swiss & baked to golden brown

Beef Liver & Onions

Tender beef liver sauteed & smothered w/ grilled onions & bacon

BBQ Ribs

Tender back ribs gently rubbed, slow smoked, then basted in BBQ sauce.

Pork Chops

Twin 8oz. Hand-cut chops, served grilled or broasted

Pork Chops

Twin 8oz. Hand-cut chops, served grilled or broasted. Single

Bacon Wrapped Pork Tenderloins

Twin medallions of pork tenderloin, bacon wrapped & chargrilled. Served on a pool of jim beam sauce

Stuffed Pork Chops

Twin hand-cut chops stuffed w/ our herb-mushroom bread stuffing, chargrilled & served w/ herb cream sauce

Chicken Marsala

Breast of chicken lightly floured & pan fried, then sauteed w/ red onion, mushrooms, marsala wine & finished w/ fresh cream

Chicken Cordon Bleu

Lightly floured breast of chicken, pan fried, topped w/ sliced ham & swiss cheese served on a pool of parmesan cream sauce

Chargrilled Chicken Breasts

Twin breasts of chicken chargrilled & served on a bed of wild rice

Broasted Chicken

Half chicken dusted in our secret spices. A millhome specialty

Broasted Chicken

Half chicken dusted in our secret spices. A millhome specialty 2pc

Snow Crab Legs

Over a pound of split snow crab legs served w/ drawn butter

Seafood Combination

We combined our three most popular seafood dishes for this entree. Crab stuffed shrimp, parmesan crusted sea scallops & mock lobster all broiled to perfection

Shrimp Trio

A total of nine shrimp make this a shrimp lovers dream. Crab stuffed shrimp; hand battered jumbo shrimp & shrimp scampi

Crab Stuffed Shrimp

Jumbo black tiger shrimp stuffed w/ our own crab & mushroom stuffing, baked in garlic butter, then drizzled w/ herb cream sauce

Parmesan Crusted Sea Scallops

Sea scallops topped w/ homemade parmesan butter, then broiled to golden brown

Pecan Walleye

Pecan crusted walleye fillet flash fried, then baked to perfection, drizzled w/ garlic herb butter

Shrimp

Jumbo black tiger shrimp hand battered or boiled, served w/ cocktail sauce

Lake Perch

From the waters of Canada, lightly dusted then fried to golden brown

Orange Roughy

An ocean whitefish fillet broiled to perfection

Canadian walleye fillet

A cold water specialty lightly breaded & pan fried, served w/ dill cream sauce

Atlantic Salmon

Your choice of grilled, blackened or cedar planked, served w/ dill cream sauce

Mock Lobster

A flaky cod fillet broiled & served w/ melted butter

Catfish

A taste of the south. Lightly dusted in corn meal & pan fried or blackened, served w/ cajun tartar

Cajun Chicken Pasta

Blackened‎ breast of chicken w/ red peppers, green peppers, mushrooms & green onions. Tossed in spicy marinara w/ linguini pasta

Chicken Parmesan

Parmesan crusted breast of chicken set atop sauteed red bell peppers & broccoli tossed in our house marinara w/ fettuccini pasta. Topped w/ mozzarella, & baked until golden brown. A house specialty

Stir Fry

Vegetables sauteed w/ onions & our house teriyaki glaze, served on a bed of rice

Seafood Pasta

Snow crab, gulf shrimp & bay scallops sauteed w/ mushrooms, green onion, tomatoes, garlic & basil. Tossed w/ heavy cream & parmesan cheese, then finished w/ sweet butter. Served on a bed of angel hair pasta

Cheese Tortellini Portabella

Sauteed red bell pepper, portabella mushrooms & broccoli tossed w/ tri-colored cheese tortellini in a creamy alfredo sauce

Fettuccini Alfredo

Fettuccini pasta tossed in our creamy alfredo sauce, garnished w/ steamed broccoli

Broasted Chicken

Three pieces dusted in our secret spices, fried to golden brown. A millhome tradition spanning decades

Hand-Cut Pork Chop

Bone-in chop, served chargrilled or broasted

Bacon Wrapped Pork Tenderloin

Center-cut tenderloin, bacon wrapped then chargrilled. Served on a pool of jim beam sauce

Beef Liver & Onions

Tender beef liver sauteed & smothered w/ grilled onions & bacon

Beef Tips Over Noodles

Our nearly famous beef tips in gravy, served on a bed of egg noodle pasta

Atlantic Salmon

4 oz. Fillet lightly marinated, served w/ dill cream sauce

Grilled Chicken Breast

Chargrilled breast of chicken served w/ wild rice

Broiled Cod

Dusted w/ seasonings & broiled, served w/ melted butter

Vegetarian Stir Fry

Fresh vegetables stir fried w/ special seasoning, tossed in our house teriyaki glaze, served on a bed of rice

Fettuccini Alfredo

Fettuccini‎ pasta tossed in our creamy alfredo sauce, garnished w/ steamed broccoli

Homemade Cheesecake

See‎ what this week’s flavor is. Baked fresh in-house w/ new flavors created weekly

Creme Brulee

The classic French dessert. cool custard topped w/ caramelized brown sugar

Signature Chocolate Cake

Freshly baked German chocolate cake injected w/ caramel sauce & topped w/ fresh whipped cream. dusted w/ English toffee shavings

Giant Brownie Sundae

Homemade brownies together w/ vanilla ice cream, hot fudge & whipped cream. Served w/ two spoons & maraschino cherries

Featured Dessert

We are always trying to come up w/ something sweet & unique. See what this week’s newest creation is

Chicken Tenders

Grilled Cheese

Spaghetti & Meatballs

Popcorn Shrimp

Corn Dogs

Child Hamburger